Snickerdoodles

Snickerdoodle Cookies

 

Ingredients:

1 Cup Unsalted Butter

1 1/2 Cups Sugar

2 Eggs

2 3/4 Cups All-Purpose Flour

2 tsp. Cream of Tartar

1 tsp. Baking Soda

1/2 tsp. Salt

 

To Coat:

1/4 Cup Sugar

3 tsp. Ground Cinnamon

 

 

• Using a mixer with whisk attachment cream together softened butter and sugar until light and fluffy
• Add eggs, one at a time, beat well after each addition
• In a separate bowl combined Flour, Cream of Tartar, Baking Soda and Salt, give them a few turns of the whisk and then add to Sugar, Butter and Eggs mixture.
• you may want to refrigerate dough for 30 minutes or so for easier rolling

 

• In a small bowl combine the coating mixture of cinnamon and sugar, give it a few spins with a whisk
• Roll dough into 1 inch balls and roll in cinnamon and sugar mixture, use a spoon to help cover
•  Place dough on parchment paper on standard baking rack (12 should fit on one sheet)
• place cookie dough balls about 2" apart so they won't touch during baking

 

• Bake at 400 degrees for 8-10 minutes or until lightly browned
• Let cool on  baking sheet for a few minutes before moving to wire rack to cool